•
|
5.3 oz. (150
g) daikon radish, peeled and cut in 1/2” slices
and 2” lengths |
•
|
4 1/4 c. (1,000 cc) water |
•
|
0.7 oz. (20 g) bonito flakes |
•
|
2.3 oz. (65 g) blended Miso* |
•
|
1.8 oz. (50 g) carrots,
peeled and cut in
1/2” slices and 2” lengths |
•
|
0.4 oz. (10 g) aburaage (fried tofu) |
•
|
2 pcs. shiitake mushrooms, sliced and blanched |
•
|
6 satoimo yam, peeled |
•
|
7 oz. (200g) salmon fillets |
•
|
4 large shrimp, peeled and deveined |
•
|
seri (water dropwort), cut in 1” pieces
for garnish |
1)
|
Put 4
1/4 cups of water and radish slices into a
pot and cook until tender. Remove radish and
set aside. |
2)
|
Add bonito flakes
to the pot of water and cook for 10 seconds.
Spread a wet paper towel over a colander (first
wring out excess water from towel) and strain
the liquid. Pour the liquid into a large pot,
add the blended Miso, and stir to dissolve.
Set aside. |
3)
|
Cover carrots with
water in another pot and cook until tender.
Drain carrots in a colander and discard the
water. |
4)
|
In another pot,
heat water (or reserved rice rinsed water,
if possible) and cook the satoimo yam until
soft. Slice 4 of the pieces and set aside.
Make the other 2 pieces of yam into a paste
by using a strainer. Add the yam paste into
the miso soup mixture. |
5)
|
To remove the excess
oil from the aburaage, place it into a strainer
and pour boiling water over the fried tofu.
Cut the aburaage into 1/2” slices and 2” lengths. |
6)
|
Sprinkle salt over
the salmon fillets and cook only one side in
a non-stick skillet. Then place the salmon
and shrimp into a steamer and cook for 1 minute. |
7)
|
Transfer all prepared
vegetables, aburaage, salmon and shrimp into
the Miso soup mixture and heat until it starts
to boil. |
8)
|
Pour equal amounts of soup into 4 bowls.
Garnish with seri. |
•
|
1 (17.64 oz./500 g) pkg. Marukome Organic Miso |
•
|
10.6 oz. (300 g) Marukome Premium White Miso |
•
|
5.3 oz. (150 g) Mame Miso, such as Haccho Miso |
•
|
1 Tbsp. plus 1 tsp. (20 cc) sake |
•
|
1.1 oz. (30 g) bonito flakes |
Ingredients
(Serves 4 ):
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