Marukome:
Baked Apples with Miso and Seafood Stuffing
Ingredients
(Serves 4):
•
4 Fuji apples, top and core removed
•
1.4 oz. (40 g) maitake mushrooms
•
1.4 oz. (40 g) mushrooms
•
1.4 oz. (40 g) king oyster mushrooms
•
6 medium-size shrimp, peeled and deveined
•
2 medium-size scallops
•
butter
Miso Sauce
•
1.8 oz. (50 g) Shiro Tamamiso*
•
4 Tbsp. (60 g) cream cheese
•
5.6 oz. (160 g) Béchamel sauce**
•
salt to taste
Preparation:
Preheat oven to 400 degrees
F. (200C)
1)
Mix all
ingredients for “Miso Sauce” in
a bowl.
2)
Melt butter in a
skillet and sauté all mushrooms, shrimp
and scallops until cooked through.
3)
Scoop out flesh of
apples to create a stuffing cavity, leaving
1/2 in. (5 mm) thick flesh inside the skin
all around. Fill each apple with mushroom/seafood
mixture and top with Miso Sauce. Bake in oven
for 15 minutes.
*Shiro Tamamiso
•
1 (17.64 oz./500 g) pkg. Marukome
Premium White Miso
•
3 Tbsp. (45 cc) mirin
•
3 Tbsp. (45 cc) nikiri sake (sake heated to
burn off alcohol)
•
1.4 oz. (40 g) sugar
•
5 egg yolks
Put all ingredients into a saucepan over low heat
and beat well.
** Béchamel Sauce
•
2 Tbsp. (30 g) butter
•
1/2 c. (50 g) flour
•
1 c. (250 cc) milk
1) Melt butter in a sauce pan and add flour. Mix well,
using a wooden spoon.
2) Add milk and continue stirring until smooth.
Seafood and mushroom mixture.
Filling apple cavity with
the seafood
and mushroom mixture and topping
with Miso sauce.
Marukome provides this recipe "as
is," developed for Institutional use, with industry
standard measurements and ingredients. This recipe has not
been tested or adapted for home use and therefore Marukome
does not make any representation as to the results by individual
users.
Ingredients
(Serves 4):
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