Marukome:
Black Pepper Flavored Miso Dipping Sauce
Ingredients
(Serves 4 ):
•
3.5 oz. (100 g) Aka Tamamiso*
•
1 Tbsp. plus 1 tsp. (20
g) ketchup
•
2 Tbsp. (30 cc) nikiri sake (sake heated to
burn off alcohol)
•
black pepper for taste
•
4 or 5 potatoes, cut in
11/2" to 2" sticks
•
vegetable oil
Preparation:
1)
Add
Aka Tamamiso, ketchup, nikiri sake and
black pepper to a bowl and mix well. Set
aside.
2)
Heat vegetable
oil in a pan and deep fry potatoes until
golden brown. Serve with sauce.
* Aka Tamamiso
•
5.3 oz. (150 g) Marukome Miso
Red
•
5.3 oz. (150 g) Mame Miso, such as Haccho
Miso
•
4 Tbsp. (60 cc) mirin
•
1/3 c. (80 cc) nikiri sake (sake heated
to burn off alcohol)
•
5 egg yolks
•
9.2 oz. (260 g) sugar
Put all ingredients into
a saucepan over low heat and beat well.
Potato Basket Preparation
Slicing potatoes into
paper
thin ribbons.
Braiding potato ribbons
around skewers.
Brushing starch over
the braided basket,
before deep frying.
The starch then becomes
the glue to hold
the basket together.
Marukome provides this recipe "as
is," developed for Institutional use, with industry
standard measurements and ingredients. This recipe has
not been tested or adapted for home use and therefore
Marukome does not make any representation as to the
results by individual users.
Ingredients
(Serves 4 ):
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