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Marukome: Recipes
Among countless other applications Miso can be used as a base for marinades; as a glaze ingredient for broiled fish; eaten as a dip with cucumber spears; stuffed under the skin of poultry before roasting; in stewed pork; on mashed potatoes as a gravy; and whenever you need a savory zing added to food.
Coming soon!
Please return again to see all the delicious things you can make with Marukome Miso.
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