Among countless other applications Miso can be used as a base for marinades; as a glaze ingredient for broiled fish; eaten as a dip with cucumber spears; stuffed under the skin of poultry before roasting; in stewed pork; on mashed potatoes as a gravy; and whenever you need a savory zing added to food.

Miso Paste

	•	Miso Artichoke Dip
	•	Miso Gochujang Sauce
	•	Miso Honey Mustard Sauce
	•	Miso Rayu (chili-oil)
	•	Miso Tartar Sauce
	•	Miso Confiture
	•	Miso Marinara Sauce
	•	Miso Meatballs
	•	Caesar-Inspired Salad with Garlic Herb Croutons
	•	Miso and Smoked Paprika Roasted Potatoes
	•	Grilled Rib Eye Steaks with Whiskey Peppercorn Sauce
	•	Chunky Cashew Butter Cookies
	•	Carrot and Cabbage Slaw with Miso Orange Dressing
	•	Overnight Oatmeal with Miso
	•	Dark Chocolate Miso Ice Cream

Miso Yaki

	•	Asian Kebabs
	•	Chipotle Miso Yaki Shrimp
	•	Fish Tacos
	•	Miso Confiture
	•	Miso Yaki Fajitas
	•	Miso Yaki Hamburgers
	•	Tuna Salad