0
$0.00

Your cart is currently empty.

Shio Koji, a fermented mixture of sea salt and koji rice spore, is a traditional Japanese condiment as well as an ingredient used to enhance umami in any recipe. Full of health benefits similar to miso, shio koji is also a great tenderizer and salt substitute. It works perfectly as a marinade on fish, meat, and vegetables. Using shio koji in place of salt will bring even more flavor out of your foods, and it can also be used to make dressings, sauces, dips, soups, bread, cookies, and more. You can find it in many of our recipes.

Shio Koji is currently available in select stores only. Contact your local market to find out if they carry Marukome koji products.

Case Size 1 case contains 6 cups / servings
Ingredients Filtered Water, Koji (Rice, Aspergillus oryzae), Sea Salt, Alcohol
Contains Soybeans, Bonito fish
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 610mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 5g
Protein 1g
1 Container 9.5g
Daily Value 2%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Customer Reviews View on Amazon
 

  out of 5 stars


5 star
 
4 star
 
3 star
 
2 star
 
1 star
 


Customer Reviews View on Amazon
 

  out of 5 stars


5 star
 
4 star
 
3 star
 
2 star
 
1 star
 

Join Our Newsletter Now

Get E-mail updates about our latest shop and special offers.