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Shoyu Koji, a fermented mixture of soy sauce and koji rice spore, has a mild but rich umami flavor. Shoyu Koji is milder in taste and richer in umami when compared to regular soy sauce. It is a natural umami enhancer and tenderizer. It can be used as a seasoning, dressing, sauce, marinade, or dip, and can also be used to make soup, bread, cookies, and more.

Shoyu Koji is currently available in select stores only. Contact your local market to find out if they carry Marukome koji products.

Ingredients Soy Sauce (Water, Soybeans, Wheat, Salt), Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol
Total Fat <1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 540mg
Total Carbohydrate 5g
Dietary Fiber <1g
Sugars 2g
Protein 1g
1 Container 15g
Daily Value 2%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%



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