0
$0.00

Your cart is currently empty.

Shio Koji, a fermented mixture of sea salt and koji rice spore, is a traditional Japanese condiment as well as an ingredient used to enhance umami in any recipe. Full of health benefits similar to miso, shio koji is also a great tenderizer and salt substitute. It works perfectly as a marinade on fish, meat, and vegetables. Using shio koji in place of salt will bring even more flavor out of your foods, and it can also be used to make dressings, sauces, dips, soups, bread, cookies, and more. You can find it in many of our recipes.

Shio Koji is currently available in select stores only. Contact your local market to find out if they carry Marukome koji products.

Ingredients

Filtered Water, Koji (Rice, Aspergillus oryzae), Sea Salt, Alcohol
  • Serving Size
  • Serving Per Container about
  • Total Calories
  • Calories from Fat
  • Amount Per Serving
  • Total Fat < 1g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 610mg
  • Total Carbohydrate 6g
  • Dietary Fiber 0g
  • Sugars 5g
  • Protein 1g
  • 1 Tbsp.(15g)
  • 13
  • 25
  • 0
  • %Daily Value*
  • 0%
  • 0%
  •  
  • 0%
  • 25%
  • 2%
  • 0%
  •  
  •  
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

Customer Reviews View on Amazon
 

  out of 5 stars


5 star
 
4 star
 
3 star
 
2 star
 
1 star
 


Customer Reviews View on Amazon
 

  out of 5 stars


5 star
 
4 star
 
3 star
 
2 star
 
1 star
 

Join Our Newsletter Now

Get E-mail updates about our latest shop and special offers.