You might think it a strange combo to bring miso into the classic tomato and basil duo. However, Miso & Easy adds umami to this recipe in subtle but apparent ways, mellowing the blue cheese and carrying out fuller flavors in the tomato basil.
Mix all dressing ingredients in a bowl. Set aside.
Wrap tofu with a paper towel to remove any excess water. Tear into bite-size pieces by hand. Place onto a serving plate.
Crumble Blue Cheese by hand over tofu. Add tomato to the plate, and top with basil leaves. Drizzle dressing over and serve immediately.