Get your veggies in a different kind of salad with tasty noodles coated in olive oil and miso.
Boil water with 1 Tbsp. salt in a medium pot. Cut vermicelli in half and cook according to the package. Drain and wash with cold water. Drain again and coat with olive oil. Set aside.
Mix all vegetables and cooked vermicelli in a large bowl. Add Miso & Easy and mix well. Keep in refrigerator.