Entree Recipe - Miso Marinated Beef

Miso Marinated Beef

Grilling With Miso

Grill your beef sirloin to perfection with a miso marinade that will add subtle flavors of ginger, garlic, and chili pepper while drawing out the naturally balanced steak flavors.


  • 1 pkg. Marukome Miso (375g)
  • 1.8 oz. ginger
  • 3 Tbsp. soy sauce
  • 2/3 cup nikiri sake (sake heated to burn off alcohol)
  • 1.8 oz. garlic
  • 7.5 oz. sugar
  • 1/2 cup sesame oil
  • 1 1/2 cup vegetable oil
  • Ichimi chili pepper
  • 7.1 oz 0.6″ thick beef sirloin
  • 4 cheese cloths(size of cloths is just enough to cover beef)


Step One

Blend Miso, ginger, soy sauce, sake and garlic in a blender. Transfer into a pot and add all remaining ingredients except beef sirloin.

Step Two

Bring to a boil, then immediately turn off heat. Set aside until mixture cools.

Step Three

Spread half the mixture in a container. Lay 2 pieces of cheese cloth on top (to make a double layer of cloth). Place beef on cloth and lay 2 remaining cloths over beef. Spread remaining mixture on cloth.

Step Four

Cover container with plastic wrap and marinate for 3 hours in refrigerator.

Step Five

Grill marinated beef over charcoal or electric indoor grill.

Recipe Tip: The cheese cloth makes it very convenient for removing all excess marinade mixture from the meat. This prevents meat burning from the heat while cooking.

Our Miso Recommendations for Miso Marinated Beef

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