This Miso & Easy sauce with a touch of cinnamon is perfect for bringing out the delicate and rich flavors of black cod.
Sprinkle salt over each fish fillet and put in refrigerator for 2 to 3 hours (this technique draws out excess water and gets rid of some of the fishiness).
Mix Miso & Easy Original, sugar, red wine, garlic and cinnamon powder together.
Coat the fish with flour.
Add the sauce mix in the pan and turn the fish to absorb the sauce.