Marinating with Shio Koji is great for its health benefits and umami-rich flavor, which you’ll experience in every juicy pork and potato bite.
The night before making, spread Shio Koji and place pork chops onto plastic wrap. Cover completely with plastic wrap, evenly coating the pork. Keep in refrigerator overnight.
Heat olive oil and garlic in a frying pan. Once garlic is lightly brown, remove from pan. Add potatoes, and place pork (drain if any liquid) over the potatoes. Cover with the lid and cook over low to medium heat for 15 minutes.
Mix all seasonings in a small bowl. Set aside.
Place potatoes onto plate. Cut pork into bite-size pieces, and add to the plate. Pour seasoning mix over potatoes and pork. Serve hot.