Saute the garlic and green onions in butter. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn.
Then add in the fresh mushrooms and cook for 2 minutes.
Add in the Miso & Easy.
Add in the Maggi Sauce or oyster sauce.
Add in the cooked pasta. Toss well to combine and serve.