marukome-miso-butter-mash-potatoes

Miso Butter Mashed Potatoes

  • 6 Servings
  • Level: Easy

Ingredients

  • 2 Pounds Yukon Potatoes, scrubbed
  • 2 Tablespoons Butter
  • 2 Tablespoons Miso & Easy (any preferred flavor)
  • 2 Tablespoons Milk
  • 2 Teaspoons Minced Fresh Chives, Parsley, or Green Onion

Directions

Step One

In a large pot, add potatoes and cover with water by 2 inches.

Step Two

Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.

Step Three

Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher.

Step Four

Add in the remaining ingredients and mix well.

Step Five

Taste and season with additional Miso & Easy or milk if needed.

Our Miso Recommendations for Miso Butter Mashed Potatoes

Recipe Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Average rating:  
 0 reviews