These classic miso soup recipes will bring the spirit of healthy Japanese living to your home and family. Try them with any of our miso pastes or Miso & Easy to taste how each miso base can create a unique miso soup.
Miso has been known for its healthy and cleansing qualities for centuries in Japan. Many people attribute early morning miso to a full day of healthy digestion. Here are some of its health highlights:
The probiotics that come out of the fermentation process of miso are great for restoring digestive health. They provide your body with the healthy bacteria that it needs to function properly.
There are many essential vitamins and minerals in the seaweed added to classic japanese miso recipes, including iron, a very important nutrient that is lacking in most diets. Aside from iron, seaweed is high in magnesium, potassium, and various vitamins.
Many japanese miso recipes are high in protein, but low in fat, making for a very healthy choice. Soybeans are a major source of protein, and they are used to make both miso and tofu.
In all of our Japanese miso recipes we strive to promote healthy eating. However, we also know that it isn’t always possible to take the time to craft a gourmet meal. So we’ve created the best of both worlds with our fast, nutritious Japanese miso recipes. All of these use our miso products to create dishes you can make in a pinch. When you use our miso, you won’t need to worry about compromising health for convenience.