Miranda Kerr Recipe - Miso Lemon Garlic Salmon

Miso Lemon Garlic Salmon

  • 10 min Prep / 25 min Cook
  • 4 Servings
  • Level: Intermediate

Ingredients

  • 3 tbsp. Miso & Easy Vegetarian
  • 4 – 5 ounce salmons
  • 3/4 tsp onion powder
  • 2 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 2 sliced lemons (for topping)
  • 1 tsp. Ground Black Pepper
  • 2 tbsp. organic coconut oil

Directions

Step One

Pre-heat oven to 400F. Place Salmon on parchment paper in a baking dish/pan.

Step Two

In a mixing bowl whisk together 2 tablespoons of coconut oil, Miso & Easy Vegetarian, lemon juice, onion powder, minced garlic, and pepper in a medium bowl.

Step Three

Brush seasoning mixture evenly over top of salmon and top with lemon slices.

Step Four

Bake for 25 minutes until golden brown.

Our Miso Recommendations for Miso Lemon Garlic Salmon

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