Soak the rice noodles in a bowl of cold water.
In a pot, bring the water or broth to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
Drain the rice noodles and add to the simmering broth. Simmer for 30 seconds then turn off the heat.
Stir in the Miso & Easy or miso paste.
Divide into bowls and garnish with green onions.