Seafood Miso Noodle Soup

Marukome Recipe for seafood miso noodle soup

  • 2 min Prep / 6 min Cook
  • 2 Servings

Ingredients

  • 4 cups water
  • 2 tbsp. Miso & Easy
  • 2 oz. dried rice noodles
  • 3 oz. mushrooms
  • 2 bok choy, leaves separated
  • 8–10 oz. assorted seafood (fish, shrimp, scallops)
  • 1 stalk green onion, sliced

Directions

Step One

Soak the rice noodles in a bowl of cold water.

Step Two

In a pot, bring the water or broth to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.

Step Three

Drain the rice noodles and add to the simmering broth. Simmer for 30 seconds then turn off the heat.

Step Four

Stir in the Miso & Easy or miso paste.

Step Five

Divide into bowls and garnish with green onions.

Our Miso Recommendations for Seafood Miso Noodle Soup

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