Soup Recipe - Miso Udon Noodle with Vegetables

Miso Udon Noodle with Vegetables

A Healthy and Filling Variation

This Udon noodle variation on miso soup is stocked with vegetables, making it a heartier, more filling version that’s rich with additional nutrients.


  • 2 portions Udon noodles, prepared according to package directions
  • 1 Tbsp. Vegetable oil
  • 1 clove garlic, minced
  • 1/2 onion, sliced
  • 1 (10-oz) frozen stir- fry vegetables (or fresh)
  • 2 Tbsp. Miso Paste
  • 3 c. vegetable stock (reduced sodium)


Step One

Heat oil and garlic in a frying pan. Cook onion and stir-fry vegetables for 2 or 3 minutes until cooked through. Set aside.

Step Two

Heat vegetable stock in a medium size pot. After boiling, add Miso and mix well with whisk. Do not boil soup after miso has been added.

Step Three

Divide cooked Udon noodles into 2 large bowls. Pour Miso soup mixture over noodles, add cooked vegetables on top, and serve immediately.

Our Miso Recommendations for Miso Udon Noodle with Vegetables

Recipe Reviews

Submit your review

Create your own review

Average rating:  
 0 reviews