The addition of pork and vegetables to this delicious miso soup recipe brings protein and new umami flavors to the classic.
Saute pork, carrot, gobo, daikon radish with vegetable oil in a pot for about 3 min.
Add water, boil, and cook all vegetables and meat thoroughly.
Reduce the heat, and add Marukome Dashi-iri Miso (make sure not to boil after adding Miso).
Garnish with green onion and serve hot.
Our Miso Recommendations for Pork Miso Soup