Follow instructions on package of rice noodles and cook the rice noodles
Heat a large pot with the water or dashi. When boiling, turn the heat to low and add in the fish fillet. Simmer for 2-4 minutes (depending on the thickness of the fish fillet). Turn off the heat and stir in the Miso & Easy or miso paste.
Divide the rice noodles and fish amongst 4 bowls. Fill each bowl with the miso soup. Top with green onions and fresh chilies.