200g Shoyu Koji
200g Shoyu Koji 200g Shoyu Koji 200g Shoyu Koji

Shoyu Koji, a fermented mixture of soy sauce and koji rice spore, has a mild but rich umami flavor. Shoyu Koji is milder in taste and richer in umami when compared to regular soy sauce. It is a natural umami enhancer and tenderizer. It can be used as a seasoning, dressing, sauce, marinade, or dip, and can also be used to make soup, bread, cookies, and more.

Shoyu Koji is currently available in select stores only. Contact your local market to find out if they carry Marukome koji products.

Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol
  • Serving Size
  • Serving Per Container about
  • Total Calories
  • Calories from Fat
  • Amount Per Serving
  • Total Fat < 1g
  • Saturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 540mg
  • Total Carbohydrate 5g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 1g
  • 1 Tbsp.(15g)
  • 13
  • 25
  • 0
  • %Daily Value*
  • 0%
  • 0%
  •  
  • 0%
  • 23%
  • 2%
  • 0%
  •  
  •  
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 0%