Shoyu Koji Package

200g (7.05oz)

made-in-japan

vegetarian

Our Shoyu Koji

Shoyu Koji, a fermented mixture of soy sauce and koji rice spore, has a mild but rich umami flavor. Shoyu Koji is milder in taste and richer in umami when compared to regular soy sauce. It is a natural umami enhancer and tenderizer. It can be used as a seasoning, dressing, sauce, marinade, or dip, and can also be used to make soup, bread, cookies, and more.

Shoyu Koji is currently available in select stores only. Contact your local market to find out if they carry Marukome koji products.

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Ingredients

Soy Sauce (Water, Soybeans, Wheat, Salt), Koji (Rice, Aspergillus Oryzae), Filtered Water, Sea Salt, Alcohol


Contains: Soybeans, Wheat

Nutrition Information

Serving Size

1 Tbsp.(15g)

Serving Per Container about

13

Total Calories

25

Calories from Fat

0

Amount Per Serving

%Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 540mg

23%

Total Carbohydrate 5g

2%

Dietary Fiber 0g

0%

Sugars 2g

Protein 1g

Vitamin A 0%Vitamin C 2%

Calcium 0%Iron 0%