Directions
1
Preheat the Oven
Preheat the oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
2
Make the Glaze
In a small bowl, whisk together the Koji Rich Miso, soy sauce, maple syrup, rice vinegar, ginger, and garlic until smooth.
3
Prepare the Salmon
Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Season lightly with black pepper.
4
Glaze and Bake
Spoon the miso glaze evenly over the salmon. Bake for 12–15 minutes, depending on the thickness of the fillets, until the salmon flakes easily with a fork.
5
Serve
Garnish with sliced green onions and sesame seeds. Serve with steamed rice and your favorite vegetables.
🍴 GREAT WITH: Steamed rice, sautéed greens, or quick pickled cucumbers.
