Discover the rich umami and versatility of Koji Rich Miso. Three simple, comforting recipes made for everyday cooking.
Sweet, savory, and full of umami — a caramelized Koji Rich Miso glaze on the outside, with a flaky, moist center.
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A velvety mushroom chowder where Koji Rich Miso builds the flavor base — rich and comforting without heavy cream.
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A lighter Alfredo made with milk, egg yolk, and Koji Rich Miso — creamy enough to cling to every strand, with deep savory flavor without the heaviness of cream.
View Recipe →Koji Rich Miso is crafted with generous amounts of koji, bringing natural sweetness and deep umami to your everyday cooking. Perfect for marinades, soups, sauces, and more.
