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Miso Pickles

MISO PICKLES

Ingredients

3 tbsp. Miso & Easy Mild Chili
6 tbsp. water
5 tbsp. champagne vinegar
1 yellow bell pepper
4 carrots
1 cucumber
Or any preferred fresh vegetables

Directions

01 In a medium saucepan over medium heat, bring water, champagne vinegar, brown sugar, and Miso & Easy Mild Chili to a boil until sugar has dissolved. Approximately 2 minutes.
02 Place fresh vegetable sticks in a container and pour the vinegar Miso mixture over vegetables. Store in refrigerator and let vegetables pickle for 1-2 days.

Our Miso Recommendations for White Corn Soup with White Miso Butter Aioli and Shio Koji Glazed Bacon

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524