Miso is the secret of longevity that has been cherished in Japan for many centuries for its superior health and beauty effects.
It is used for various recipes, such as dressings, or desserts like cakes and chocolates, attracting a great deal of attention.
Ever since its establishment in 1854, Marukome has been manufacturing the finest quality and yet innovative products using miso.
We would like everyone to know the tradition of Miso by developing markets globally starting from Los Angeles.
- 03.13.2013 Recipe "Shio Koji Pork and Potatoes" and "Rice Salad" added
- 03.07-10.2013 Natural Products Expo West
- 03.03-05.2013 International Restaurant & Foodservice Show of New York
- 02.09-10.2013 Visit Japan Festival @ San Francisco
- 01.20-23.2013 Winter Fancy Food Show in San Francisco