Pork Miso Soup

PORK MISO SOUP

The addition of pork and vegetables to this delicious miso soup recipe brings protein and new umami flavors to the classic.

¼ lb shredded pork

1/3 cup chopped carrot

1/3 cup chopped gobo

1/3 cup chopped daikon radish

1/3 cup chopped onion

1tbsp. vegetable oil

3-1/2 c.water

3 Tbsp. Marukome Dashi-iri Miso

01 Saute pork, carrot, gobo, daikon radish with vegetable oil in a pot for about 3 min.
02 Add water, boil, and cook all vegetables and meat thoroughly.
03 Reduce the heat, and add Marukome Dashi-iri Miso (make sure not to boil after adding Miso).
04 Garnish with green onion and serve hot.