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About Miso and Koji | amazing source of nutrition | Marukome USA
To learn more about Miso | Marukome USA
To learn more about Koji | Marukome USA
To learn more about Koji | Marukome USA
To learn more about Miso | Marukome USA
About Miso and Koji | amazing source of nutrition | Marukome USAAbout Miso and Koji | amazing source of nutrition | Marukome USAAbout Miso and Koji | amazing source of nutrition | Marukome USA

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Event at Sushi Chef Training School "Sushi Chef Institute"

The sushi market in the United States has become the largest in the world, surpassing Japan. However, there is a significant shortage of sushi chefs worldwide.

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Amazing experiment to ferment miso in space

In April, researchers published their study "Food Fermentation in Space" in the open-access journal iScience. The study highlighted the differences in taste between miso fermented on Earth, specifically in Cambridge, Massachusetts, and Copenhagen, Denmark, and miso fermented on the International Space Station (ISS). 

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Environmental Initiatives by Marukome

Aosa (sea lettuce), a popular sea lettuce in Japan, is an ingredient in miso soup. The demand for this seaweed is growing yearly. On the other hand, the harvest volume of seaweed continues to decline due to rising seawater temperatures caused by global warming.

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