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A Japanese proverb says “ Eat miso daily and you’ll never need to see a doctor”.
It’s been consumed in Japan for at least 1300 years and was used as a strong source of nutrition for elite Samurai warriors.
There has been a lot of medical research to scientifically prove the health benefits of miso, most of which arise from the fermentation process it undergoes.
Dr. Aristotle recommends eating miso daily to access this nutrition and improves the health of your body.
Dr. Aristotle Economou began his wellness practice over 25 years ago.He is author of; “Change The Way You Heal: 7 Steps to Highly Effective Healing.”
This book outlines his steps to recovery from an autoimmune issue and complete paralysis.
The RB Personal Guidebook of Los Angeles voted Dr. Aristotle as a leading practitioner of alternative medicine in Beverly Hills.His work has appeared on TV and radio as well as in newspapers and magazines throughout the U.S.Patients from four continents have participated in Dr. Aristotle’s care via telephone or in his Beverly Hills clinic.
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“The taste that’ll get your kids off their phones at the dinner table”
At its basic, Miso is a paste derived by fermenting soybeans. These soybeans are mixed with salt and a type of mold called koji (used to make sake).
Depending on the blend, they can be mixed with other grains like rice. The mixture is then left to ferment in crocks from a few weeks to a year.
The result is a delicious, gluten-free, appetizing paste that can infuse mouth-watering flavors in your Mabo Tofu, Tofu Dengaku, ramen, and soups. You can even use our miso to bring out rich flavors in your burgers, marinades, fish, and stir-fry. But it’s really most widely used for the famous miso soup.
Explore your Umami – Fifth taste with Marukome’s authentic miso
Shop Miso Paste
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