Made from soybeans, koji, and salt, miso makes a delicious meal as well as a healthy and flavorful addition to many recipes. The most common use of miso is in miso soup, a recipe that can be made quickly and easily from scratch using miso paste, but can also be made instantly with instant miso or our miso soup dispensers. In addition to its most common use, miso adds depth of flavor to salad dressings, sauces and marinades, baked tofu, vegetable dishes, and even dessert recipes.

All of our miso products are made with simple and natural ingredients. We use only non-GMO soybeans to make the highest quality miso in our immaculate, cutting-edge factories and we offer many vegetarian, gluten-free, and organic options. Learn more about the health benefits of miso and how we’re committed to creating a healthier world.