Chairman Mr. Aoki lectured at Georgetown University
- TakeuchiAyumi
On May 10th, 2024, our chairman, Mr. Aoki, was delighted to lecture “Miso Mastery- A Journey from Tradition to Innovation-” at Georgetown University.
This conference was planned as part of a biomedical graduate school education. With a growing body of research tying microbiome health to overall well-being, Ms.Tomoko Steen, a microbiome researcher, wanted to foster discussion among experts from different areas. The session on fermented foods especially attracted particular attention at the conference.
Other speakers included some of the biggest names in the fermentation world, including Rich Shih, the author of Koji Alchemy.
The content of Mr. Aoki’s talk covered basic knowledge about miso, including its history, culture, fermentation, and research.
This content was both educational and enjoyable for the audience.
The significance of Japanese "fermentation" is expected to attract more and more attention in the future as it will have an impact on American society, where obesity and lifestyle-related diseases are rampant.
← Older Post Newer Post →
Recent Post
Happy Valentine’s Day – Dis...
Feb 13, 2026
2/5 Webinar – Fermented Fou...
Jan 28, 2026
Happy Holidays!
Dec 23, 2025Archive
- February 2026
- January 2026
- November 2025
- September 2025
- July 2025
- June 2025
