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On February 5, from 2:00–3:00 PM, we are honored to speak at Keiro’s webinar, “Fermented Foundations: Miso & Koji.”
In this session, we will explore the nutritional benefits and cultural significance of miso and koji, and share simple, practical ways to incorporate these fermented foods into everyday meals.
Happy Holidays!
- TakeuchiAyumi
May the dishes made with miso bring health, warmth, and joy to your table, bringing happiness to you and your family.
A Family-Friendly Miso Factory Open House — This Sunday!
- TakeuchiAyumi
Join us at Marukome USA in Irvine this Sunday, November 16, for our Fermentation Discovery Day — a unique opportunity to taste, explore, and discover the magic of miso.
Discover the Art of Fermentation at Marukome USA!
- TakeuchiAyumi
On Sunday, November 16, 2025, Marukome USA will open its factory doors for a special “Fermentation Discovery Day” — a fun, flavorful event where you can see, taste, and learn the secrets behind miso making.
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