On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.
Chef Nicholas' cooking video is now up!
- TakeuchiAyumi
We would like to share a chef's recipe video that's perfect for hot days: Chef Nicholas's Fermentation Kitchen, Volume 7 Koji Marinated Salmon with Koji Pickled Veggies This dish is a perfect combination of the refreshing flavor of lime and the umami of ”Shio Koji”,...
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