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Happy Holidays!

  • TakeuchiAyumi

May the dishes made with miso bring health, warmth, and joy to your table, bringing happiness to you and your family.

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We would like to express our heartfelt gratitude to everyone who joined our Fermentation Discovery Event at the factory on Sunday, November 16th, despite the rainy weather.

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Exploring the Art of Miso at Hakko Hub 2025

  • TakeuchiAyumi

On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.

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Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.

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