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What does fermentation mean to you?

Marukome is honored to collaborate with Odo, New York City's Michelin Two-Star Japanese restaurant, and THE GALLERY by Odo on a unique cultural and culinary exhibition exploring 170 years of Japanese fermentation culture.

Happy Valentine’s Day!

Did you know that adding a touch of miso to sweets can actually enhance their sweetness while bringing out a deeper umami flavor? Miso’s natural richness adds complexity and balance, making desserts even more satisfying.

On February 5, from 2:00–3:00 PM, we are honored to speak at Keiro’s webinar, “Fermented Foundations: Miso & Koji.”

In this session, we will explore the nutritional benefits and cultural significance of miso and koji, and share simple, practical ways to incorporate these fermented foods into everyday meals.

May the dishes made with miso bring health, warmth, and joy to your table, bringing happiness to you and your family.

We would like to express our heartfelt gratitude to everyone who joined our Fermentation Discovery Event at the factory on Sunday, November 16th, despite the rainy weather.

Join us at Marukome USA in Irvine this Sunday, November 16, for our Fermentation Discovery Day — a unique opportunity to taste, explore, and discover the magic of miso.

On Sunday, November 16, 2025, Marukome USA will open its factory doors for a special “Fermentation Discovery Day” — a fun, flavorful event where you can see, taste, and learn the secrets behind miso making.

On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.

Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.

The sushi market in the United States has become the largest in the world, surpassing Japan. However, there is a significant shortage of sushi chefs worldwide.