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Exploring the Art of Miso at Hakko Hub 2025

  • TakeuchiAyumi

On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.

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Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.

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Chef Nicholas' cooking video is now up!

  • TakeuchiAyumi

We would like to share a chef's recipe video that's perfect for hot days: Chef Nicholas's Fermentation Kitchen, Volume 7 Koji Marinated Salmon with Koji Pickled Veggies This dish is a perfect combination of the refreshing flavor of lime and the umami of ”Shio Koji”,...

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Campaign Announcement!!

  • TakeuchiAyumi

Get a 20% discount on three top miso products!  Established in 2007 in Irvine, California, our Marukome USA factory produces high-quality Miso and Koji in the United States.  We want to express our sincere gratitude to all our customers who have consistently supported our products. To...

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