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In April, researchers published their study "Food Fermentation in Space" in the open-access journal iScience. The study highlighted the differences in taste between miso fermented on Earth, specifically in Cambridge, Massachusetts, and Copenhagen, Denmark, and miso fermented on the International Space Station (ISS).
Environmental Initiatives by Marukome
- TakeuchiAyumi
Aosa (sea lettuce), a popular sea lettuce in Japan, is an ingredient in miso soup. The demand for this seaweed is growing yearly. On the other hand, the harvest volume of seaweed continues to decline due to rising seawater temperatures caused by global warming.
Supporting a golf tournament with miso soup!
- TakeuchiAyumi
The 15th Annual Golf Tournament, hosted by the Kevin Armstrong, M.D. Memorial Sports Foundation, took place at Tustin Ranch Golf Course on April 7. Ninety golfers and 20 volunteers participated in this fundraising event.
The Consul General of Japan and his wife visited the Marukome USA factory and showroom.
- TakeuchiAyumi
March 25th: Consul General Sone from the Japanese Consulate in Los Angeles visited our showroom and factory, accompanied by his wife and two other consuls.
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Amazing experiment to ferme...
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