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We would like to share a chef's recipe video that's perfect for hot days: Chef Nicholas's Fermentation Kitchen, Volume 7 Koji Marinated Salmon with Koji Pickled Veggies This dish is a perfect combination of the refreshing flavor of lime and the umami of ”Shio Koji”,...
Campaign Announcement!!
- TakeuchiAyumi
Get a 20% discount on three top miso products! Established in 2007 in Irvine, California, our Marukome USA factory produces high-quality Miso and Koji in the United States. We want to express our sincere gratitude to all our customers who have consistently supported our products. To...
The sushi market in the United States has become the largest in the world, surpassing Japan. However, there is a significant shortage of sushi chefs worldwide.
Amazing experiment to ferment miso in space
- TakeuchiAyumi
In April, researchers published their study "Food Fermentation in Space" in the open-access journal iScience. The study highlighted the differences in taste between miso fermented on Earth, specifically in Cambridge, Massachusetts, and Copenhagen, Denmark, and miso fermented on the International Space Station (ISS).
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