Event at Sushi Chef Training School "Sushi Chef Institute"
- TakeuchiAyumi
The sushi market in the United States has become the largest in the world, surpassing Japan. However, there is a significant shortage of sushi chefs worldwide.
The Sushi Chef Institute offers an opportunity to learn advanced techniques in a high-demand environment. It is led by Chef Andy Matsuda, who has been appointed by the Ministry of Agriculture, Forestry, and Fisheries as a "Goodwill Ambassador for the Promotion of Japanese Food."
Last week, I attended an event at the School, where I could try clam miso soup made with our miso. It was wonderful to witness the students' passion for making sushi.
Marukome is honored to support educational institutions committed to expanding culinary knowledge and empowering the next generation of chefs!
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