Free ground shipping over $50. (Except shipping to Hawaii and Alaska) Free ground shipping over $50. (Except shipping to Hawaii and Alaska) Free ground shipping over $50. (Except shipping to Hawaii and Alaska)
News
The sushi market in the United States has become the largest in the world, surpassing Japan. However, there is a significant shortage of sushi chefs worldwide.
Amazing experiment to ferment miso in space
- TakeuchiAyumi
In April, researchers published their study "Food Fermentation in Space" in the open-access journal iScience. The study highlighted the differences in taste between miso fermented on Earth, specifically in Cambridge, Massachusetts, and Copenhagen, Denmark, and miso fermented on the International Space Station (ISS).
Environmental Initiatives by Marukome
- TakeuchiAyumi
Aosa (sea lettuce), a popular sea lettuce in Japan, is an ingredient in miso soup. The demand for this seaweed is growing yearly. On the other hand, the harvest volume of seaweed continues to decline due to rising seawater temperatures caused by global warming.
Supporting a golf tournament with miso soup!
- TakeuchiAyumi
The 15th Annual Golf Tournament, hosted by the Kevin Armstrong, M.D. Memorial Sports Foundation, took place at Tustin Ranch Golf Course on April 7. Ninety golfers and 20 volunteers participated in this fundraising event.
Showing 5 - 8 of 33 result
Recent Post
Exploring the Art of Miso a...
Sep 22, 2025
Bringing Wellness to the Wo...
Sep 17, 2025
Chef Nicholas' cooking vide...
Jul 11, 2025
Campaign Announcement!!
Jun 23, 2025Archive
- September 2025
- July 2025
- June 2025
- April 2025
Quick Links
Contact Us
Join Our Newsletter Now
Get E-mail updates about our latest shop and special offers.
Copyright © 2025 Marukome USA - All Rights Reserved.
FROM_JS
jsprice
jsprice
FROM_JS
FROM_JS
Add to cart
Added
Limit Products
Wait..