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Discover What Fermentation Can Do for Your Next Product!

Marukome USA is excited to participate in the Longhorn IFT 2026 Expo & Technical Sessions on Thursday, November 19, 2026, in Frisco, Texas.

Join us at Booth #355 to explore how miso and fermentation can bring new possibilities to food product development.

On October 14, 2026, Marukome USA welcomed a group of chefs to our showroom and factory for an immersive introduction to miso, koji, and Japanese fermentation.

Beginning at 10 a.m., the visit opened with an introduction to the history, ingredients, and traditional methods behind miso and koji making. The group then toured our modern manufacturing facility to see how time-honored fermentation practices meet today’s production technology.

On Thursday, August 27, 2026, Marukome returns to THE GALLERY by Odo for the third and final installment of our special fermentation series in New York City.

This time, we will explore Japanese fermentation through a new lens—bringing together tradition, modern scientific perspectives, and culinary craftsmanship.

On July 30, Marukome hosted a special fermentation event, “Time — The Flavor of a Decade,” at THE GALLERY by Odo in New York City.

The event explored how time transforms the flavor and character of miso through Japanese fermentation. Guests participated in a guided tasting of miso aged for different lengths of time, including an exceptionally rare 10-year-aged miso presented outside Japan for the first time.

IFT FIRST 2026 kicks off today in Chicago!
Over the next three days, Marukome USA will be exhibiting at Booth #1922, where we'll be introducing our fermentation-based ingredient solutions, backed by more than 170 years of expertise in miso and fermentation.

Join Our Free ZOOM Webinar Wednesday, July 8th, 2026:

Unlocking the Potential of Miso : From Fermentation to Food Innovation

At Marukome USA, we believe that fermentation is one of the keys to creating the next generation of food products. To help food scientists, product developers, and R&D professionals explore the possibilities of miso, we're hosting a free educational webinar ahead of IFT FIRST 2026.

Reserve your spot today:

What does fermentation mean to you?

Marukome is honored to collaborate with Odo, New York City's Michelin Two-Star Japanese restaurant, and THE GALLERY by Odo on a unique cultural and culinary exhibition exploring 170 years of Japanese fermentation culture.

Happy Valentine’s Day!

Did you know that adding a touch of miso to sweets can actually enhance their sweetness while bringing out a deeper umami flavor? Miso’s natural richness adds complexity and balance, making desserts even more satisfying.

On February 5, from 2:00–3:00 PM, we are honored to speak at Keiro’s webinar, “Fermented Foundations: Miso & Koji.”

In this session, we will explore the nutritional benefits and cultural significance of miso and koji, and share simple, practical ways to incorporate these fermented foods into everyday meals.

May the dishes made with miso bring health, warmth, and joy to your table, bringing happiness to you and your family.

We would like to express our heartfelt gratitude to everyone who joined our Fermentation Discovery Event at the factory on Sunday, November 16th, despite the rainy weather.

Join us at Marukome USA in Irvine this Sunday, November 16, for our Fermentation Discovery Day — a unique opportunity to taste, explore, and discover the magic of miso.