Discover What Fermentation Can Do for Your Next Product!

Marukome USA is excited to participate in the Longhorn IFT 2026 Expo & Technical Sessions on Thursday, November 19, 2026, in Frisco, Texas.

Join us at Booth #355 to explore how miso and fermentation can bring new possibilities to food product development.

We'll be showcasing innovative applications of miso, including Miso Alfredo Sauce and Miso Caramel, with samples available for tasting at our booth.

Discover how miso can enhance umami, add depth and complexity to flavors, and inspire new ideas for both savory and sweet applications.

Whether you're a food scientist, R&D professional, or product developer, we'd love to connect and discuss how fermented ingredients can support your next innovation.

Event Details

Event: Longhorn IFT 2026 Expo & Technical Sessions
Date: Thursday, November 19, 2026
Expo Hours: 3:00 PM – 8:00 PM
Venue: Embassy Suites Dallas–Frisco
Address: 7600 John Q. Hammons Rd, Frisco, TX 75034
Location: First Floor, Grand Ballroom A–I
Booth: #355

For more information, visit the Longhorn IFT official website.

Stop by Booth #355, enjoy our samples, and discover what fermentation can do for your next product!

We look forward to seeing you in Texas!