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2/5 Webinar – Fermented Foundations: Miso & Koji
2/5 Webinar – Fermented Foundations: Miso & Koji
- TakeuchiAyumi
Founded in 1961, Keiro Org. has long supported the Japanese American and Japanese communities by providing educational programs and webinars for older adults around Southern California.
On February 5, from 2:00–3:00 PM, we are honored to speak at Keiro’s webinar,
“Fermented Foundations: Miso & Koji.”
In this session, we will explore the nutritional benefits and cultural significance of miso and koji, and share simple, practical ways to incorporate these fermented foods into everyday meals.
For registration and more details, please visit: https://www.keiro.org/event/fermented-foundations-miso-koji
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