At Marukome USA, we believe that fermentation is one of the keys to creating the next generation of food products.

To help food scientists, product developers, and R&D professionals explore the possibilities of miso, we're hosting a free educational webinar ahead of IFT FIRST 2026.

In this 40-minute session, we will cover the basics of miso and discuss how it can:

- Enhance natural umami and overall flavor
- Serve specific functions
- Provide application examples
- Include a Q&A session

Whether you're already working with fermented ingredients or simply curious about incorporating miso into your next product, this webinar will provide practical insights and real-world examples.

Webinar Details

Date : Wednesday, July 8th   Time : 11:00 - 11:40(PCT)

🎓 Free to attend
👥 Limited to 50 participants (need a reservation from the link below)
⏱️ 40-minute live session

Following the webinar, we'll also be exhibiting at IFT FIRST 2026 in South Building, Booth #1922. If you're attending the show, we'd love to meet you in person, discuss your product development challenges, and explore how fermentation can help bring new ideas to life.

Reserve your spot today:

Please click on the webinar banner to register. https://www.marukomeusa.com/pages/fermentation-solutions