IFT FIRST 2026 kicks off today in Chicago!
Over the next three days, Marukome USA will be exhibiting at Booth #1922, where we'll be introducing our fermentation-based ingredient solutions, backed by more than 170 years of expertise in miso and fermentation.

If you're a product developer, food scientist, or R&D professional looking for ways to:

• Reduce sodium without sacrificing flavor
• Develop products with lower saturated fat
• Enhance natural umami and flavor complexity
• Create cleaner-label formulations

we'd love to meet you.

Stop by our booth to discover how miso and fermentation can help solve today's product development challenges. Our team will be happy to discuss your formulation goals and opportunities for collaboration.

We look forward to seeing you at Booth #1922!