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Posted on January 23 2025
TOKYO, January 8, 2025 - Marukome HQ announced the launch of the English version of “Ha...
Posted on December 20 2024
Once a month, we host a tour of the showroom adjacent to the miso factory, where you ca...
Posted on December 10 2024
Don't miss Chef Nicholas's latest cooking video, featuring delicious recipes and helpfu...
Posted on November 07 2024
On November 1, Nagano Governor Abe and members of the nonprofit organization Ferment Va...
Posted on October 29 2024
Effective October 21, 2024, Shuta Aoki has been appointed as the new president and Chie...
Posted on October 28 2024
We are excited to announce the launch of the English version of our web magazine, "Hakk...
Posted on September 12 2024
Join us for an immersive learning experience at our hands-on showroom's soft opening.
...
Posted on August 16 2024
On May 10th, 2024, our chairman, Mr. Aoki, was delighted to lecture “Miso Mastery- A Jo...
Posted on August 16 2024
Every month we hold a food education event using fermented foods at the Pretend City Ch...
Posted on November 20 2023
Pretend City Children's Museum in California has
unveiled a newly opened Japanese restaurant-themed study space.
Posted on July 23 2021
It's grilling season! 😎🍖If you’re a fan of easy meals, you have to try this ✨Chicken BB...
Posted on March 02 2020
Grilled Fish!? Salmon!?
YUM!! You need to try the miso marinated grilled salmon. it's a...
