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Don't miss Chef Nicholas's latest cooking video, featuring delicious recipes and helpful tips! This time, Chef Nicholas will use Shio Koji to turn yam into a holiday dish! For detailed cooking instructions, please refer to the full video on the recipe page.
Nagano Prefecture Governor Abe visits Marukome USA
- TakeuchiAyumi
On November 1, Nagano Governor Abe and members of the nonprofit organization Ferment Valley NAGANO visited Marukome USA's factory and showroom. The Governor toured the vast 134,000-square-foot facility, including 72,000 square feet of factory floor space. After the factory tour, the Governor and Ferment Valley...
Effective October 21, 2024, Shuta Aoki has been appointed as the new president and Chief Executive Officer (CEO) of Marukome USA, Inc. He is the fifth generation of the Aoki family, which has been running Marukome for 170 years. "I am truly honored to return to...
Launch of the web magazine "Hakkoubishoku."
- TakeuchiAyumi
We are excited to announce the launch of the English version of our web magazine, "Hakkoubishoku (発酵美食)." This platform celebrates Japan's rich culinary traditions and the art of fermentation. Join us as we explore Japanese cuisine, discover the beauty of fermented foods, and savor the...
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