Once a month, we host a tour of the showroom adjacent to the miso factory, where you can explore the world of miso and fermentation using all five senses.

On December 19th, we welcomed 10 participants, which made the tour a full group. Sing up before the next tour fills up!

During the tour, you will learn about the traditional preparation of Koji and miso, including the ingredients, nutritional values, and length of the fermentation process. You will also be able to taste them and experience the food firsthand.

It promises to be a memorable experience!

The event next month is scheduled for Thursday, January 16th, at 10:00 a.m.

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