TOKYO, January 8, 2025 - Marukome HQ announced the launch of the English version of “Hakkoubishoku – Web Magazine for Conversation on Japan’s Outstanding Food Culture.”

About “Hakkoubishoku”

Hakkoubishoku is a web magazine to rediscover the spirit, pride and greatness of Japan by focusing on dietary wisdom and culture developed over millennia. We introduce recipes adapted to contemporary lifestyles, alongside cultural insights into Japan's traditional fermented foods.

On the global website, 230 of the 440 articles currently available in Japanese are set to be published by May 2025.The Japanese website has gained significant popularity, particularly for its features on the series “Delicious Longevity: The Enchanting Fermentation Kingdom of NAGANO” and articles highlighting the traditional "handcrafted" techniques behind fermented foods. Since its launch, monthly website traffic has increased tenfold, reflecting growing interest in the rich diversity and allure of fermentation culture. Exciting new content, showcasing the versatility and everyday appeal of fermented foods, is on the horizon. Stay tuned for more ways to bring fermentation culture into your daily life.

■Website Details

Global Website (English)：https://mag.marukome.co.jp/