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On Sunday, November 16, 2025, Marukome USA will open its factory doors for a special “Fermentation Discovery Day” — a fun, flavorful event where you can see, taste, and learn the secrets behind miso making.
Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.
Chef Nicholas' cooking video is now up!
- TakeuchiAyumi
We would like to share a chef's recipe video that's perfect for hot days: Chef Nicholas's Fermentation Kitchen, Volume 7 Koji Marinated Salmon with Koji Pickled Veggies This dish is a perfect combination of the refreshing flavor of lime and the umami of ”Shio Koji”,...
Supporting a golf tournament with miso soup!
- TakeuchiAyumi
The 15th Annual Golf Tournament, hosted by the Kevin Armstrong, M.D. Memorial Sports Foundation, took place at Tustin Ranch Golf Course on April 7. Ninety golfers and 20 volunteers participated in this fundraising event.
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