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Join us at Marukome USA in Irvine this Sunday, November 16, for our Fermentation Discovery Day — a unique opportunity to taste, explore, and discover the magic of miso.
Exploring the Art of Miso at Hakko Hub 2025
- TakeuchiAyumi
On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.
Chef Nicholas' cooking video is now up!
- TakeuchiAyumi
We would like to share a chef's recipe video that's perfect for hot days: Chef Nicholas's Fermentation Kitchen, Volume 7 Koji Marinated Salmon with Koji Pickled Veggies This dish is a perfect combination of the refreshing flavor of lime and the umami of ”Shio Koji”,...
Campaign Announcement!!
- TakeuchiAyumi
Get a 20% discount on three top miso products! Established in 2007 in Irvine, California, our Marukome USA factory produces high-quality Miso and Koji in the United States. We want to express our sincere gratitude to all our customers who have consistently supported our products. To...
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