Bringing Wellness to the Workplace: Introducing a Miso Dispenser

September 17, 2025
TakeuchiAyumi

Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.

Recently, we introduced a miso dispenser in the office kitchen. This simple addition has quickly become a favorite among staff, fostering a healthier workplace and a sense of community.

During lunchtime, employees bring their own ingredients to prepare personalized bowls of miso soup. From tofu and wakame to seasonal vegetables, each person creates a version that reflects their individual tastes. This process not only adds variety to their lunch breaks but also encourages interaction and conversation among colleagues.

Miso soup is highly nutritious, supporting overall wellness while providing a moment of comfort during the busy workday. By incorporating this tradition into the office, we aim to promote a healthy lifestyle and a positive workplace culture.

Sometimes, it’s the small changes—like adding a miso dispenser—that make the biggest impact!

https://www.specialtyproduce.com/

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