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[November 16th Event] Discover the Art of Fermentation at Marukome USA!
Discover the Art of Fermentation at Marukome USA!
- TakeuchiAyumi
A Perfect Family Day Out: Discover the Magic of Miso!
Have you ever wondered how miso — Japan’s beloved fermented food — is made?
Now’s your chance to experience it firsthand!
On Sunday, November 16, 2025, Marukome USA will open its factory doors for a special “Fermentation Discovery Day” — a fun, flavorful event where you can see, taste, and learn the secrets behind miso making.
Step inside our Irvine factory and explore how humble soybeans transform into rich, savory umami. You’ll get a behind-the-scenes look at the fermentation process and even enjoy tasting miso in different stages of its creation.
This unique open-house experience is perfect for food lovers, families, and anyone curious about Japanese food culture.
📅 Date & Time: Sunday, November 16, 2025 | 10:00 AM – 3:00 PM
📍 Location: Marukome USA Factory
17132 Pullman Street, Irvine, CA 92614
(Just 7–10 minutes from Highways 5, 405, and 55)
🎟️ Spots are limited, so early reservations are recommended.
💰 Admission: $20 per person | Free for children under 13
Reserve Your Spot Today!
https://www.marukomeusa.com/pages/miso-brewery-showroom-event-nov-16th-2025
Come and discover the magic of fermentation — the heart of Japanese cuisine — right here in Irvine, CA!
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