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Specialty Produce in San Diego is a 24/7 distributor of fresh produce and a variety of non-produce products, making it a favorite among local chefs.
Recently, we introduced a miso dispenser in the office kitchen. This simple addition has quickly become a favorite among staff, fostering a healthier workplace and a sense of community.
Environmental Initiatives by Marukome
- TakeuchiAyumi
Aosa (sea lettuce), a popular sea lettuce in Japan, is an ingredient in miso soup. The demand for this seaweed is growing yearly. On the other hand, the harvest volume of seaweed continues to decline due to rising seawater temperatures caused by global warming.
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