Vegetables Pickled in Miso

Miso Paste Recipes

Miso & Easy Recipes

Shio Koji Recipes

Simply marinate vegetables with a miso sauce in a sandwich bag!

Sauce Ingredients

(For one sandwich bag about 6” square)

3 tbsp. Miso & Easy

3 tbsp. maple syrup

1 tbsp. vinegar

Vegetables

[A]

4 radishes

5 grape tomatoes

1/2 carrot

[B]

1 cucumber

1/2 zucchini

1/3 celery

[C]

4 baby corn

3 asparagus

1:

Add miso marinade sauce ingredients to sandwich bag and mix well.

2:

Add vegetables cut into bite-size pieces. For small tomatoes, poke a few holes with a toothpick.

3:

You can eat it if you keep it in the fridge at least overnight.