02 Mix Dashi and Béchamel sauce in a pot and heat until warm. Add Miso and stir. Caution: once Miso is added, never let mixture boil.
03 For garnish, deep-fry rice cake pieces in vegetable oil. Once they are golden brown, remove and lay on paper towels.
04 Pour soup into bowls and garnish with fried rice cakes and yuzu.
Marukome provides this recipe “as is,” developed for Institutional use, with industry standard measurements and ingredients. This recipe has not been tested or adapted for home use and therefore Marukome does not make any representation as to the results by individual users.
Our Miso Recommendations for White Miso Potage
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